Tom Yum Paste (30g) by Lobo

Tom Yum (Thai spicy) soup is a subtle blend of hot and sour tastes with citrus overtones derived from the lime juice and kaffir lime and can be prepared quickly with this paste. Simply boil water, add the paste and shrimp or other meat or tofu. Then just add fish sauce to suit your taste buds

How to use (Recipe for Shrimp Tom Yum):

1. Boil 2 cups (480ml) of water
2. Empty the contents of the packet into the water
3. Add shrimps and mushrooms
4. Before serving, add fish sauce or salt and lime juice to taste
5. Other suggested uses: Fish, mussels, scallop, and other firm white-flesh fish or chicken

Tips:

1. Submerge the packet in hot water for about a minute. Then cut it open and the paste will come out easily.
2. If using shrimp, be careful not to overcook the shrimp as they will become tough very easily.

Ingredients: Salt (25%), Sugar (21%), Soybean Oil (19%), Lemongrass (9.5%), Flavour Enhancer: E621 Monosodium Glutamate (4.9%), Acidity Regulator: E330 Citric Acid (4.2%), Chilli Powder (3.5%), Tamarind (3.5%), Shallot (3.5%), Garlic (3.5%), Galangal (2%), Lemon Juice, Colour: E160c Paprika Extract.
 

Allergen Information: Contains soybeans.