National Azabu / AJINOMOTO HONDASHI JAPANESE FISH BROTH MIX

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AJINOMOTO HONDASHI JAPANESE FISH BROTH MIX

¥298 （8%tax）

(Tax ¥22) ※

Catalog code： 410805

60g
Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.

Product of Japan.

This bonito fish soup stock is used as a soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms have been soaked. Sometimes translated as “broth,” dashi is actually much more. It’s not only an essential ingredient for literally thousands of Japanese dishes, but it’s also a deliciously creative way to add irresistible flavor to foods while reducing sugar and salt content.

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths, and stews
Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like